This time I made a strawberry cake, complete with fresh strawberry chunks and a strawberry swiss meringue buttercream. I love making this type of frosting, it takes a bit more time but its so much *more* than a traditional buttercream.
The batter on this batch did overflow and normally I would redo (because overflowing cupcakes tend to bother me) but I was exhausted and had to accept the uneven cakes. The buttercream came out great but I have a feeling the strawberries were a bit too tart. I guess we will see how these go over with the crowd tomorrow.